Put water in a skillet - about an inch. Bring to a boil, and add some vinegar, just about a teaspoon. This will keep the whites from spreading. Use very fresh eggs, and crack them onto a small plate. Slip your egg gently into the boiling water. Cover and cook for 3 minutes for medium. … Read more

Yum, I love them too. To make a perfect poached egg: Use fresh eggs! Bring a fying pan of water to a boil - you only need an inch or two of water. When the water is boiling, add a bit of vinegar - this will keep the whites clean-edged. Crack your egg and slip … Read more