Seaweed Jelly Recipe
(Burmese Desserts & Drinks)Ingredients :7 g4 cups1/2 cupAgar-agar strandsCoconut milkSugarFew drops rose flavoringMethod :- Soak the strands of agar-agar in cold water overnight or at least 1 hour.
- Drain and measure. There should be 1 1/2 cups, loosely packed.
- Put the strands and coconut milk into a … Read more