Are you baking your cake at around 350 degrees? If you are bake for at least 30-35 minutes. Another thing you might try is taking out the baking powder from the recipe and use self-raisng flour or even try using cake flour. Good luck.

I am sure that you know that the reason for ripe bananas is the more ripe the more flavor. Yea one reason is to make them softer to mash but you can always use a food blender if need be. Also try adding some banana flavor if they are not to ripe and maybe add … Read more

Try using a hand held wire whip. You may be able to use a large bread pan instead of a bundt cake mold. May be you could fine a used one at a yard sale cheap?