Klug Hubert
Klug Hubert answered question
I'm doing a science project on which liquid freezes faster; water, milk, juice, or soda with my friend we made a hypothesis and I said milk will freeze faster and she said water will. Does anyone know which one freezes faster?
In order: Water- plain H2O Juice- mainly water, pulp, various complex sugars. Soda- Trace Carbonic acid, H2O, glucose/sucrose/ High Fructose Corn Syrup- the non-water elements have a lower freezing point than water. Milk- glucose, lactose H2O- the glucose and laactose sugars will act as an anti-freeze