I freeze hard cheeses like cheddar, buying a large block and cutting it into smaller ones.  The texture is slightly different - more crumbly but I don't find that a problem.  I also grate and freeze parmesan. I've not tried sliced cheese, but I would think it's fine.  I'd be inclined to remove the cheese … Read more

Marmalade is my weekend treat. I make a year's supply of orange every Jan/Feb, but my favourite is lemon.

I used to, and probably still would but I only buy brown rice now and that doesn't make a nice creamy pudding.