Anything with apples in it. Baked apples, apple brown betty, poached apples, fried apples. Stuffed apples, apple stuffing.

Boiling kills the flavour. What we do is peel the leaves back,  remove the hair and then put some butter on the cob with a little seasoning, rewrap the leaves around the cob,  then roast it on the BBQ. Perfect results every time. Over cooking it will certainly make it tough if you boil it.

After the  war in Britain we were still on rations. This meant a pint of milk for a family of 4 would have to survive for a few days without refrigeration as most people couldn't afford fridges. What we used to do was put the glass bottle in a bucket of cold water with a … Read more