I would use white wine or red wine vinegar.

Add some milk and breadcrumbs instead.

To build, maintain and repair our muscles.

I'm a huge fan of roast fennel in the oven. Slice them in half, season with pepper and salt, some olive oil. Slowly roast the fennel for 2 to 3 hours at 248°F. Fennel is great but fennel seeds are delicious as well: In salads, omelettes, pastas...

Taste your food while preparing it!

Couscous is made of durum wheat, water and salt. It can be served hot in a tagine with lamb, fish, chicken, pulses, dried fruits and/or vegetables. Taboule is a cold couscous salad made of boiled couscous, chopped tomatoes, parsley, lemon and garlic. Couscous can also serve as a dessert: Boiled couscous with honey, syrup or … Read more