Michael on Blurtit

Michael asked 8/17/2011

What is a Fixed menu? Homework Help

Michael asked 7/19/2011

Explain the procedure for portioning muffins and preparing them for baking?

Michael asked 7/19/2011

What is the leavening agent in muffins?

Michael asked 7/19/2011

Contrast the basic ingredients of muffins and biscuits?

Michael asked 7/19/2011

Why might eggs and butter be added ingredients to biscuit dough?

Michael asked 7/18/2011

Why is temperature control in important in preparing yeast dough?

Michael asked 7/16/2011

Describe a pound cake?

Michael asked 7/13/2011

Debate the pros and cons of food production and management opportunities?

Michael asked 7/12/2011

What is one way that Saturn V rockets and space shuttles are different?

Michael asked 7/9/2011

What is the difference between rotation and revolution?

Michael asked 6/30/2011

As manager for a restaurant you are hiring Several new employees. What government standards, laws and regulations do you need to follow?

Michael asked 6/30/2011

List three industry standards involving good personal hygiene?

Michael asked 6/29/2011

How does the location of the meat in the animal affect the tenderness of a cut?

Michael asked 6/29/2011

How long can you safely store fresh eggs in the refrigerator?

Michael asked 6/29/2011

How are souffles similar to puffy omelet's?

Michael asked 6/29/2011

How should beaten eggs be added to a hot mixture? Explain why?

Michael asked 6/28/2011

How can you prevent milk from curdling during cooking?

Michael asked 6/28/2011

How should eggs be added when preparing a cornstarch pudding?

Michael asked 6/28/2011

Why is it important to stir ice cream, sherbet and sorbet during freezing?

Michael asked 6/28/2011

Describe three changes that take place in fruit during cooking?

Michael

Likes to learn about Culinary Arts?
I would like some help with these questions I have tried to look them up but I didn't find anything.
I'm live in Florida I am 23 years old and I work in the Food service.
I'm not an Executive Chef but I'm a helper in the kitchen that does Prep work. If you know anybody else that can help me answer these questions that great my email is [email protected]