Annie Devore asked 3/28/2010 Is Pepperoni AS Bad For You As Bacon? I've Avoided Bacon For Decades; And I Very Rarely Eat Pepperoni
Anonymous asked 2/18/2010 After Boiling A Chicken In A Stock Pot You Let The Chicken Stock Cool Down And Place It In The Refrigerator Overnight. The Next Day You Notice That A Solid Layer Of Fat Has Formed On The Top Of A Gelatinous Mixture. Why Did The Fat Raise To The Top?