Anonymous asked 11/20/2009

What Do Nucleic Acids And Proteins Both Have In Common?

Anonymous asked 11/20/2009

How Long Does It Take For An Egg Shell To Dissolve In: Coke Classic, Pepsi, And Sprite?

Anonymous asked 11/19/2009

Can I Carry Chocolate In My Hand Carry?

Anonymous asked 11/19/2009

How Many Quarts Of Gravy For 100 People?

Anonymous asked 11/18/2009

Is Evaporated Milk Gluten Free?

Anonymous asked 11/18/2009

How Many Ounces Are In One Medium Slice Of Bacon?

Anonymous asked 11/18/2009

How Do You Make Homemade Icing For Writing?

Pamela Krueger asked 11/18/2009

Can I Make 'Stove-Top Stuffing' In A Crock-Pot Instead Of On The Stove Or In The Microwave? I'm Going To A Potluck At Work Tomorrow And Want To Make The Stuffing At Home, But It Will Be Cold By The Time We Have Our Potluck If I Make It The Other Way.

Anonymous asked 11/17/2009

How Long Can Raw Fish Remain At Room Temperature And Still Be Safe?

Jack Mehoff asked 11/17/2009

What Is Trypsin's Deficiency?

Anonymous asked 11/17/2009

Can You Grind Tapioca Pearls Into Flour?

Anonymous asked 11/16/2009

What Is The Cause Of Red And Black Mold On Corn Tortillas?

Anonymous asked 11/16/2009

Candy Bars Sell For 2 For 66 Cents. What Would 5 Candy Bars Sell For?

Anonymous asked 11/14/2009

How Long Will Ricotta Cheese Keep Refrigerated?

Anonymous asked 11/14/2009

How Long To Cook Rotisserie Pork Chops?

Anonymous asked 11/14/2009

How Many Countries Sell Pepsi?

Anonymous asked 11/14/2009

How Do Pathogens Enter The Body Through Contaminated Food And Drink?

Anonymous asked 11/13/2009

How Much Bacon Do I Need To Feed 60 People?

Anonymous asked 11/13/2009

Can You Show Me The Whole Body Of A Jamaican Salt Fish?

Anonymous asked 11/13/2009

What Does Eat Not To Dullness; Drink Not To Elevation?