terry rossignol asked 8/1/2008

What Is Your Favorite Kind Of Gum?

Jacquelyn Mathis asked 8/1/2008

Have You Ever Had A Spaghetti Sandwich?

Mati green asked 8/1/2008

Can You Remember Any Foods That You Loved And Can't Find Anymore?

Jacquelyn Mathis asked 8/1/2008

Do You Like Tuna And Crackers?

Jacquelyn Mathis asked 8/1/2008

Do You Like Chicken Noodle Soup, Or Dumplings?

Jacquelyn Mathis asked 8/1/2008

Do You Toast Your Burger Buns When You Make Burgers At Home?

Jacquelyn Mathis asked 8/1/2008

Have You Ever Made Peanut Brittle?

Jacquelyn Mathis asked 8/1/2008

Have You Ever Had A Peanut Butter & Jelly Sandwich On Toast?

Jacquelyn Mathis asked 8/1/2008

How Do You Like Your Steak Cooked?

Jacquelyn Mathis asked 8/1/2008

Would You Eat A Live Worm For $1,000?

Jacquelyn Mathis asked 7/31/2008

Is There A Restaurant In Your Area That You Won't Eat At?

Anonymous asked 7/31/2008

What Is The Done Temperature For Meatloaf?

Anonymous asked 7/31/2008

How Many Calories Are In An Italian Wedge Salad At Johnny Carino's Restaurant?

Anonymous asked 7/31/2008

Is It Still Okay To Cook And Eat Steak That Is Slightly Brown/gray On The Outside Edge?

Jacquelyn Mathis asked 7/31/2008

Do You Like To Chew On Gum?

Jacquelyn Mathis asked 7/31/2008

Do You Ever Eat Plain Rice?

Hazel Spence asked 7/31/2008

Which Cereal Has The Highest Fibre Content?

Anonymous asked 7/31/2008

I Have Lots Of Burps After Eating Egg And Milk And Water, Why Is That?

Anonymous asked 7/30/2008

Does Peanut Butter Contain Potassium?

Anonymous asked 7/28/2008

Can Pulled Pork Be Made With Pork Loin?