Anonymous asked 10/11/2009 I Want The Recipe For Pappadeaux's Lump Crab And Spinach Dip. I Think I Have It Figured Out But Want It To Make Sure. Does Anyone Have It Or Know Where To Get It?
Anonymous asked 9/27/2009 How Do You Cover A Rectangle Cake (which Is Supposed To Be A Closed Book) With Fondant?
Anonymous asked 9/20/2009 A Recipe Calls For 3 Cups Of Flour. If The Baker Wants To Make Half A Recipe, How Much Flour Should Be Used?
Anonymous asked 9/20/2009 Can You Make Beef Wellington With Shortcrust Pastry. Are There Any Recipes?