music  lover
music lover answered Anonymous' question

Although fruits get sweeter as they ripen, as starches change to sugars, some fruits are just more sour than others genetically. Citrus fruits contain citric acid. Lemons and limes contain more than oranges and watermelon . All fruits contain different types of acids. Grapes have tartaric. Apples have acetic and malic. Some of the acids … Read more

Van Sy
Van Sy answered Nicole Marquez's question

Which foods should I limit or avoid?

You may need to avoid acidic, spicy, or high-fat foods. Not all foods affect everyone the same way. You will need to learn which foods worsen your symptoms and limit those foods. The following are some foods that may worsen ulcer or gastritis symptoms:

  • Beverages:
    • Whole milk and chocolate milk
    • Hot cocoa … Read more
Rooster Cogburn
Rooster Cogburn answered

Yes.

Mangos produce drupe-like fruit, meaning a single seed is encased in a leathery coating. ... Trees that are younger than 10 years can produce fruit yearly. After this benchmark, mango trees typically produce fruit biannually. All angiosperms, including the mango, display an alternation of generations.

Mangifera indica - BioWeb Home


Viet Nguyen
Viet Nguyen answered Megan Alves' question

Normally, pickles come from the combination of salted cucumbers and some vegetables dipped in vinegar.

As cucumber is a fruit, pickles are fruit.

There are numerous ways to make cucumber pickles, namely, fermented, crock, quick process or freezer…

Pickles consist of mainly water with slightly over 94 percent of its content.

In fact, it is an extremely low … Read more

Nealious James
Nealious James answered Dena Beech's question

Hi Dena! It really depends on your taste! I like mine cold and will normally refrigerate most of my fruits. This keeps them fresh for a longer period of time and in summer, it’s ideal to have a few slices that come straight from the freezer! I suggest that you store them in the cooler … Read more

Melissa  Tower
Melissa Tower answered ROBERT COLLIER's question

Carbohydrates are the type of macronutrient most likely to raise blood sugar levels. By weight, bananas are 23 percent carbohydrate, 75 percent water, 1 percent protein and 0.3 percent fat. Bananas are relatively high in carbohydrates, with each medium banana containing 27 grams of carbs.

Melissa  Tower
Melissa Tower answered

Fresh pineapple is generally better for your diet than canned, dried, or juiced pineapple.

If you have diabetes, you know how important it is to track the food you eat. Although maintaining your blood sugar levels is important, you must also consider your carbohydrate intake.

Fruits such as pineapple can be a healthy a choice for people … Read more